Friday, December 26, 2008
For a person who loves coffee as much as I do by legend and practice, I pride myself on the time and effort it takes to brew the perfect cup. This is what i call the San Marcos double dip cowgirl kawfee.
Begin by brewing the coffee with the hot water in the pot. Then, strain the coffee once with large strainer into second pot. A final old school "pull" with use of sprouting lid placed over drinking cup of choice. Ohhhwee a perfect cup of hot beverage to warm the heart and inspire the mind to get a werkin'.